SEXY White Paired with Tortolloni Carbonara With Executive Chef Rob Pirnie of Blu on the Water Ingredients: - Prosciutto - Edamame Pea's - Poached Egg - Heavy Cream - Parmesan Cheese - Roasted Chicken - Italian Imported Tortelloni Directions: Saute chopped prosciutto, edamamie, and oil until heated. Add in bechamel, salt, pepper, and grated parmesan, allow sauce to thicken. Add 5oz of reserved cook chicken breast from stock. Poach 1 egg Heat Tortelloni in boiling water for 30 seconds and drain well. Toss all ingredients together except the egg. Place on large pasta bowl and top with poached egg. Place large pasta bowl on blue underliner and large plate. Garnish with rainbow micro greens. Enjoy with a glass of SEXY White. Food Pairing: Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta al dente. Winemaker's notes: Pale lemon color, a wine that offers great fruit precision and freshness. An underlying stony minerality combines with intense aromatic apple and ripe citrus notes. Good presence in the mouth with excellent fruit persistence in balance with a refreshing acidity. Find SEXY Wine at 1776 in Bristol and Patriot Wine & Spirits in Warren. Find more local retailers by visiting us on the web at www.TheSexyWine.com and Facebook/sexywineus .
SEXY Wine Tortolloni Carbonara The Rhode Show Cooking 2012 - YouTube |
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| How-to & Style | Upload TimePublished on 17 Oct 2012 |
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